Vol. 8 No. 2 (2018)

Articles:

1. A Complementary Teaching Activity for Food Security and Healthy Eating Behavior Change in a Community College.
2. Hostos Online Learning Assessment (HOLA) Follow-Up: Student Perceptions in Two Cohorts.
3. Las Competencias del Docente para Dictar Cursos en Línea en una Institución de Educación Superior en Puerto Rico.
4. Setting Students Up for Life Long Success through Innovative Summer Bridge Programs and First Year Seminars